You walk into a well-lit store. Faint instrumental music is playing softly in the background. There are several oak tables strategically placed on the floor, four chairs at each table. At the back of the store is an off-white see-through counter, the goods on little pedestals bathed in a soft light.


Menu



Food
Boiled Egg – 245 G
Boiled Pumpkin – 400 G per serving
Boiled Spinach – 415 G
Bread – 200 G
Cabbage Cakes – 325 G
Corn Flake – 310 G
Ricecake balls - 150 G
Pancakes – 280 G
French Toast – 120 G
Cheese Pizza - Slice: 150 G, Half A Pie: 400 G, Whole Pie: 500 G
Sandwich - 250 G

Drinks
Hot Chocolate – 300 G
Fruit Juice – 315 G
Apple Juice – 150 G
Grape Juice – 150 G
Orange Juice – 100 G
Pineapple Juice *Seasonal: Summer – 275 G
Vegetable Juice – 215 G
Hot Milk – 250 G

Desserts
Apple Pie – Whole: 3000 G, Slice: 300 G
Chocolate Cake – Whole: 4000 G, Slice: 350 G
Chocolate Cookie – 200 G
Vanilla Cake – Whole: 3385 G, Slice; 320 G
Donut – 230 G
Cheesescake - Whole: 3500, Slice, 300 G
Ice Cream - Single Scoop: 200 G, Double Scoop: 300 G, Triple Scoop: 400 G (waffle cone: 50 G extra)